Indulge in the perfect combination of creamy cheesecake, sweet strawberries, and cinnamon sugar with these Strawberry Cheesecake Cinnabon Rolls. Easy to make and delicious to eat, these rolls are a delightful treat for breakfast, brunch, or dessert.

Why You’ll Love This Recipe?

1. The combination of creamy cheesecake filling, sweet strawberries, and cinnamon sugar creates a flavor explosion in every bite.
2. With simple ingredients and easy-to-follow steps, you can whip up these rolls in no time.
3. These rolls are perfect for meal prep, making them a convenient and tasty option for any occasion.

Ingredient Notes:

For the Dough:

• All-purpose flour gives the rolls structure and texture.
• Lukewarm whole milk activates the yeast for a soft and fluffy dough.
• Active dry yeast helps the dough rise.
• Granulated sugar adds sweetness to the dough.
• Softened butter and egg provide richness and moisture.
• Vanilla extract and salt enhance the flavor of the dough.

For the Cheesecake Filling:

• Cream cheese brings a creamy and tangy element to the rolls.
• Granulated sugar sweetens the filling.
• Vanilla extract adds a hint of flavor.
• All-purpose flour helps thicken the filling.
• Sour cream or Greek yogurt adds richness and tanginess.

For the Cinnamon Sugar Filling:

• Packed brown sugar and ground cinnamon create the classic Cinnabon flavor.
• Salt enhances the sweetness of the filling.
• Softened butter binds the filling together.

For the Strawberry Topping:

• Fresh strawberries provide a burst of flavor and color.
• Sugar can be added for extra sweetness.

For the Cream Cheese Icing:

• Cream cheese, powdered sugar, vanilla extract, milk, and salt combine to create a creamy and tangy icing.

Step-by-Step Instructions based on For the Dough:

1. In a bowl, combine flour, yeast, sugar, and salt.
2. Add warm milk, butter, egg, and vanilla extract. Mix until a dough forms.
3. Knead the dough until smooth, then let it rise until doubled in size.
4. Roll out the dough, spread the cheesecake filling, sprinkle the cinnamon sugar, add strawberries, and roll up.
5. Cut into rolls, let rise, then bake until golden brown.
6. Drizzle with cream cheese icing and enjoy warm.

Helpful Tips:

• Let the dough rise in a warm, draft-free area for best results.
• Use fresh, ripe strawberries for the best flavor.
• For a shortcut, you can use store-bought dough instead of making it from scratch.

Expert Tips for the Best Results:

1. Allow the rolls to cool slightly before adding the cream cheese icing for the perfect texture.
2. For an extra decadent touch, sprinkle chopped nuts or chocolate chips on top before baking.

Serving Suggestions:

Serve these Strawberry Cheesecake Cinnabon Rolls with a side of fresh fruit, a dollop of whipped cream, and a cup of hot coffee or tea for a delicious and satisfying treat.

Storage and Reheating Tips:

To store, keep the rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds or in the oven at a low temperature until warm.

Frequently Asked Questions:

1. Can I make these rolls ahead of time? Yes, you can assemble the rolls, cover them, and refrigerate overnight before baking.
2. Can I freeze the rolls? Yes, you can freeze the rolls before baking, then thaw and bake as needed.
3. Can I use frozen strawberries? Fresh strawberries are recommended for the best flavor, but you can use thawed frozen strawberries if needed.
4. Can I omit the cream cheese filling? While the cream cheese filling adds richness and flavor, you can omit it if desired.

Conclusion:

Treat yourself to the delightful combination of Strawberry Cheesecake Cinnabon Rolls for a decadent and delicious experience. Whether you enjoy them for breakfast, brunch, or dessert, these rolls are sure to impress with their creamy filling, sweet strawberries, and cinnamon sugar goodness. Try this recipe today and share your feedback with us!

Print