Indulge in the delightful flavors of honey walnut shrimp with this quick and easy recipe. Perfect for weeknight dinners or special occasions, this dish is sure to impress with its sweet and savory combination.

Why You’ll Love This Recipe?

• The crispy shrimp coated in a creamy honey mayo sauce is a flavor explosion in every bite.
• With minimal prep time, this dish is perfect for busy days when you want a delicious meal without the hassle.
• It’s a great option for meal prep, as you can easily make a batch ahead of time and enjoy it throughout the week.

Ingredient Notes:

For the shrimp:

• Jumbo shrimp, egg whites, salt, black pepper, cornstarch (or substitutes like potato starch, tapioca starch, or sweet rice flour), vegetable oil for frying.
  Sauce:
• Japanese mayo (or regular mayo), sweetened condensed milk (or condensed coconut milk for a dairy-free version), honey, lemon juice.
  For the candied walnuts:
• Walnut halves, white granulated sugar (or brown sugar), cold water.
  Optional garnish:
• Finely chopped green onion.

Step-by-Step Instructions:

1. Start by peeling and deveining the jumbo shrimp.
2. Coat the shrimp in a mixture of egg whites, salt, and pepper.
3. Dredge the shrimp in cornstarch and fry in vegetable oil until crispy.
4. In a separate bowl, mix the sauce ingredients until well combined.
5. For the candied walnuts, cook walnuts with sugar and water until caramelized.
6. Toss the fried shrimp in the sauce and top with candied walnuts and green onions.

Helpful Tips:

• For extra crunch, you can double-coat the shrimp in cornstarch before frying.
• To make this dish gluten-free, use a gluten-free alternative for the cornstarch.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

1. Use fresh shrimp for the best flavor and texture.
2. Adjust the sweetness of the sauce by adding more or less honey to suit your taste.
3. Toast the walnuts before caramelizing for an even nuttier flavor.

Serving Suggestions:

Serve this honey walnut shrimp with steamed rice and a side of stir-fried vegetables for a complete meal. Pair it with a refreshing cucumber salad and a glass of iced green tea for a well-rounded dining experience.

Storage and Reheating Tips:

To retain the crispiness of the shrimp, store the components separately and assemble just before serving. To reheat, place the shrimp in the oven at 350°F until heated through and top with fresh sauce and candied walnuts.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?

• Yes, just make sure to thaw and pat dry before proceeding with the recipe.

1. Can I make the sauce ahead of time?

• Yes, the sauce can be made in advance and stored in the refrigerator until ready to use.

1. Can I omit the walnuts for a nut-free version?

• Absolutely, the dish will still be delicious without the walnuts.

1. Is there a substitute for Japanese mayo?

• Regular mayo can be used as a substitute for Japanese mayo in this recipe.

Conclusion:

Treat yourself to the irresistible flavors of honey walnut shrimp with this easy-to-follow recipe. Whether you’re cooking for a special occasion or a quick weeknight dinner, this dish is sure to be a hit. Try it out and let us know how it turns out in the comments below!

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