Spaghetti Garlic Bread Bowls are a delicious and comforting meal that is perfect for any occasion. The combination of flavorful spaghetti bolognese served in a crispy garlic bread bowl is sure to impress your family and friends.

Why You’ll Love This Recipe?

1. Great flavors: The rich and savory bolognese sauce pairs perfectly with the garlic-infused bread bowl.
2. Quick prep time: This recipe can be made in just under an hour, making it a convenient option for busy weeknights.
3. Perfect for meal prep: You can easily make a big batch of these spaghetti garlic bread bowls and store them in the freezer for later use.

Ingredient Notes:

• Olive oil for cooking: Adds a rich flavor to the bolognese sauce.
• Ground beef: Provides protein and a hearty texture to the dish.
• Tomato passata: A smooth tomato puree that gives the sauce a vibrant color.
• Spaghetti: The classic pasta choice for this dish.
• Mozzarella: Adds a gooey and cheesy topping to the garlic bread bowls.

Step-by-Step Instructions:

1. In a large skillet, heat olive oil and sauté onions and garlic until fragrant.
2. Add ground beef and cook until browned, then stir in tomato puree, red wine, tomato passata, beef stock, Worcestershire sauce, basil, oregano, and sugar.
3. Simmer the sauce for 20 minutes, then stir in grated parmesan.
4. Cook spaghetti according to package instructions.
5. Hollow out the crusty white rolls and brush with melted butter mixed with garlic paste and parmesan.
6. Fill the bread bowls with spaghetti and bolognese sauce, top with mozzarella, and bake until cheese is melted.
7. Garnish with fresh parsley before serving.

Helpful Tips:

• To enhance the flavor of the bolognese sauce, let it simmer for at least 30 minutes.
• Feel free to swap ground beef for ground turkey or pork for a different twist.

Expert Tips for the Best Results:

1. Use freshly grated parmesan for a more intense cheesy flavor.
2. Choose high-quality mozzarella for a gooey and melty topping.

Serving Suggestions:

Serve these Spaghetti Garlic Bread Bowls with a side salad and a glass of red wine for a complete meal experience.

Storage and Reheating Tips:

Store any leftover spaghetti garlic bread bowls in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread bowls in a preheated oven at 350°F for 10-15 minutes.

Frequently Asked Questions:

1. Can I use store-bought garlic bread for this recipe? Yes, you can use pre-made garlic bread for a quicker version of this dish.
2. Can I freeze the spaghetti garlic bread bowls? Yes, you can freeze the assembled bread bowls before baking for up to 3 months.
3. Is it necessary to use red wine in the bolognese sauce? The red wine adds depth of flavor to the sauce, but you can omit it if preferred.
4. Can I make this recipe vegetarian? Yes, you can substitute the ground beef with plant-based meat or lentils for a vegetarian version.

Conclusion:

Don’t miss out on trying these delicious Spaghetti Garlic Bread Bowls. They are a crowd-pleaser and perfect for a cozy night in or a special dinner with loved ones. Share your feedback and enjoy every bite of this tasty dish!

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