Brazilian Chicken Croquettes, also known as Coxinha de Galinha, are a popular and delicious snack in Brazil. These crispy, savory treats are perfect for parties, gatherings, or even as a tasty appetizer. Made with a creamy chicken filling and a crispy breaded exterior, these croquettes are sure to impress your guests.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned chicken, creamy filling, and crispy breading creates a flavor explosion in every bite.
- Quick prep time: With simple ingredients and easy-to-follow steps, you can whip up a batch of these croquettes in no time.
- Perfect for meal prep: Make a large batch of croquettes and freeze them for later, making them a convenient option for quick and delicious meals.
Ingredient Notes:
For the Dough:
- Whole milk: Adds richness and creaminess to the dough.
- Chicken broth or water: Provides moisture and flavor.
- Salt: Enhances the overall taste of the dough.
- Butter: Adds richness and flavor.
- Peeled and mashed potatoes: Helps bind the dough together.
- Sifted all-purpose flour: Gives the dough structure and texture.
For the Filling:
- Large boneless skinless chicken breasts: The main protein in the filling.
- Butter: Adds richness and flavor to the chicken.
- Minced garlic cloves: Provides a savory aroma and taste.
- Finely chopped small onion: Adds flavor and texture to the filling.
- Paprika: Adds a hint of smokiness and spice.
- Cream cheese: Adds creaminess and richness to the filling.
- Tomato sauce: Adds depth and richness to the filling.
- Water: Helps to loosen the filling.
- Salt and black pepper: Season to taste.
- Fresh chopped parsley: Adds a fresh herb flavor to the filling.
For Breading & Frying:
- Milk: Helps the breadcrumbs adhere to the croquettes.
- Bread crumbs: Creates a crispy crust when fried.
- Vegetable oil: Used for frying the croquettes.
Step-by-Step Instructions:
- In a saucepan, combine the whole milk, chicken broth or water, salt, and butter for the dough. Bring to a boil.
- Add the mashed potatoes and sifted flour to the saucepan and stir until a dough forms. Let it cool.
- In a separate pan, cook the chicken breasts, garlic, onion, and paprika until the chicken is cooked through.
- Shred the chicken and mix in the butter, cream cheese, tomato sauce, water, salt, pepper, and parsley for the filling.
- Take a portion of the dough, flatten it, add some filling, and shape it into a croquette.
- Dip the croquette in milk, then coat with breadcrumbs.
- Fry the croquettes in hot oil until golden brown and crispy.
Helpful Tips:
- To make the process easier, prepare the dough and filling in advance.
- For a healthier option, you can bake the croquettes instead of frying them.
- Use a deep fryer or a heavy-bottomed pot for frying to ensure even cooking.
Expert Tips for the Best Results:
- For added flavor, marinate the chicken breasts in a mixture of spices before cooking.
- Experiment with different fillings such as cheese, ham, or vegetables for a unique twist on the classic recipe.
Serving Suggestions:
Serve Brazilian Chicken Croquettes with a side of hot sauce or salsa for added kick. Pair them with a refreshing caipirinha or a cold beer for the perfect snack combination.
Storage and Reheating Tips:
Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use store-bought dough for this recipe?
- While homemade dough is recommended for the best results, you can use store-bought dough as a shortcut.
- Can I freeze the croquettes before frying?
- Yes, you can freeze the shaped croquettes before frying for later use.
- Can I make this recipe gluten-free?
- You can substitute gluten-free flour and breadcrumbs to make this recipe gluten-free.
- How can I prevent the croquettes from falling apart while frying?
- Make sure the croquettes are well coated in milk and breadcrumbs before frying to prevent them from falling apart.
Conclusion:
Brazilian Chicken Croquettes are a delicious and versatile snack that is sure to impress your friends and family. With a crispy exterior and a creamy filling, these croquettes are perfect for any occasion. Try this recipe today and enjoy the flavors of Brazil in your own home.
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Description
These Brazilian Chicken Croquettes are crispy on the outside and deliciously creamy on the inside, filled with a flavorful mixture of chicken, garlic, onions, and spices. Perfect for a savory snack or appetizer.
For the Dough
For the Filling
For Breading & Frying
- Prepare the Dough: Combine milk, chicken broth, salt, and butter in a saucepan. Add mashed potatoes and flour, cook until thickened.
- Make the Filling: Cook chicken with garlic, onion, and spices. Add cream cheese, tomato sauce, and parsley.
- Assemble Croquettes: Shape dough, fill with chicken mixture, and bread. Fry until golden brown.
Notes
- You can customize the filling with your favorite herbs and spices.
- For a healthier version, try baking the croquettes instead of frying.
Nutrition
- Serving Size: 1 croquette
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg