If you’re a fan of cozy, comforting breakfasts that actually feel like a treat, you’re going to fall head over heels for this Cinnamon Roll Baked Oatmeal Recipe. I absolutely love how this baked oatmeal captures all the warm, spiced goodness of a cinnamon roll but in a wholesome, easy-to-make dish that’s perfect for busy mornings. When I first tried this, I was amazed at how simple ingredients came together into something so flavorful and satisfying. Stick with me, and I’ll guide you step-by-step so you can nail this every single time!

Ingredients You’ll Need

The magic of this Cinnamon Roll Baked Oatmeal Recipe really starts with simple, wholesome ingredients that work beautifully together. I always like to choose rolled oats for their perfect texture—they bake up tender but still hold a bit of bite that makes every spoonful delightful.

• Rolled oats: Use rolled oats, not instant or steel-cut, for the best baked texture.
• Ground cinnamon: This is the star spice that gives the whole dish its signature cinnamon roll flavor.
• Salt: Just a pinch! It helps balance the sweetness and brings out all the flavors.
• Applesauce: I love using unsweetened applesauce here—it keeps things moist and adds a hint of natural sweetness without overpowering the cinnamon.
• Water: Simple and effective liquid to help everything blend together nicely.
• Pure maple syrup: Adds rich, natural sweetness, but you can swap in stevia if you prefer it less sweet.
• Vanilla extract: For that cozy, warm aroma that complements the cinnamon perfectly.
• Almond butter or coconut oil (optional): Adds a creamy richness and subtle nuttiness but feel free to skip or substitute based on what you have.
• Raisins or chopped walnuts (optional): I sometimes toss these in for a little texture surprise and a touch of extra flavor.

Variations

One of the best parts about this Cinnamon Roll Baked Oatmeal Recipe is how easy it is to make it your own. I often experiment with add-ins and tweaks depending on the season or mood, and I encourage you to do the same!

• Use Pumpkin Puree: During fall, I swap applesauce for pumpkin puree which adds a lovely depth and natural sweetness that pairs wonderfully with cinnamon.
• Add a Swirl of Nut Butter: A spoonful of almond or peanut butter swirled in before baking creates a luxurious, creamy texture that my kids adore.
• Dairy-Free Version: I usually leave out optional dairy products and use coconut oil instead, which works like a charm to keep it moist.
• Boost with Fresh Fruit: Toss in fresh blueberries or thin apple slices before baking for extra freshness and nutrition.

How to Make Cinnamon Roll Baked Oatmeal Recipe

Step 1: Prep Your Baking Dish & Oven

First up, preheat your oven to 375°F (190°C). I like to use a one-cup ramekin because it gives the perfect single-serving size, but a mini loaf pan works just as well. Grease it lightly with oil or use parchment paper at the bottom to make cleanup super easy. Trust me, having that hassle-free finish makes mornings way more enjoyable.

Step 2: Mix the Dry Ingredients

In a mixing bowl, stir together your rolled oats, ground cinnamon, and that tiny pinch of salt. I’d recommend making sure the cinnamon is well distributed so every bite gets some of that warm, spicy goodness.

Step 3: Whisk in the Wet Ingredients

Next, add the applesauce, water, maple syrup, vanilla extract, and if you’re using, almond butter or coconut oil. Whisk everything together until you get a smooth batter—it should be thick but spreadable. If you opt to include raisins or chopped walnuts, fold them in gently now.

Step 4: Bake It to Perfection

Spoon the batter into your prepared ramekin and pop it onto the center rack of the oven. Bake for about 15 minutes or until the top looks set and a toothpick inserted comes out mostly clean. If you’re in a rush, you can use a microwave—cook in 1-minute increments until it puffs up nicely. Just watch closely so it doesn’t dry out.

Step 5: Cool and Savor

Let your cinnamon roll baked oatmeal cool for a few minutes before digging in. This step helps it firm up just right. I often frost mine with a simple drizzle of cream cheese glaze or a splash of your favorite nut milk—and honestly, that little touch makes it feel like Sunday brunch every day.

How to Serve Cinnamon Roll Baked Oatmeal Recipe

Garnishes

I personally love topping mine with a light drizzle of cream cheese frosting or a sprinkle of chopped toasted pecans for crunch. Sometimes, a dollop of Greek yogurt mixed with a little honey is my go-to for a tangy twist that balances the sweetness beautifully.

Side Dishes

To round out breakfast, I often serve this with fresh fruit like sliced strawberries or a side of warm berries simmered with a touch of lemon zest. A hot coffee or chai latte completes the comforting, cinnamon-filled morning vibe perfectly.

Creative Ways to Present

For brunch guests, I like to present individual ramekins topped with edible flowers or fresh mint leaves, alongside little mini jars of toppings like nuts, fruit compote, or even a cinnamon-spiced whipped cream. It turns the humble baked oatmeal into a beautiful centerpiece that everyone loves.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (though I rarely do!), store them in an airtight container in the fridge. I’ve found they stay fresh for about 3 days and still taste fantastic—just a quick reheat and you’re good to go.

Freezing

Freezing individual portions works well for me. I wrap them tightly in plastic wrap and pop them in freezer-safe bags. When I’m craving a warm cinnamon-y breakfast, I just thaw overnight in the fridge or reheat straight from frozen with a bit of extra moisture added.

Reheating

To reheat, I prefer warming it gently in the microwave for about 30-60 seconds (depending on your microwave), often with a splash of almond milk to keep it creamy. You could also warm it in a toaster oven wrapped loosely in foil for a slightly crisp edge.

FAQs

Final Thoughts

This Cinnamon Roll Baked Oatmeal Recipe has become my go-to when I want something quick, comforting, and sweet that doesn’t feel like a splurge. I love sharing it with friends because it’s easy enough for anyone to make, yet it always impresses with that warm cinnamon aroma and cozy texture. Give it a try—you might just find it becoming a cherished staple in your breakfast rotation like it did in mine!

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