These Bacon Brown Sugar Chicken Tenders are a delicious and easy-to-make dish that is perfect for any occasion. The combination of crispy bacon, sweet brown sugar, and juicy chicken will have your taste buds dancing with delight.

Why You’ll Love This Recipe?

1. The flavors in this dish are a perfect balance of sweet and savory.
2. This recipe requires minimal prep time, making it ideal for busy weeknights or quick meals.
3. These chicken tenders are great for meal prep and can be enjoyed hot or cold.

Ingredient Notes:

• Boneless, skinless chicken breast tenders: provide lean protein and are easy to cook.
• Thick-cut bacon: adds a smoky and salty flavor to the dish.
• Brown sugar: gives a caramelized sweetness to the chicken.
• Spices (paprika, garlic powder, black pepper): enhance the overall flavor profile.
• Optional: cayenne pepper for an extra kick.

Step-by-Step Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Wrap each chicken tender with a slice of bacon and place on the baking sheet.
3. In a small bowl, mix together the brown sugar, paprika, garlic powder, black pepper, and cayenne pepper.
4. Sprinkle the spice mixture over the bacon-wrapped chicken tenders.
5. Bake in the oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.

Helpful Tips:

• For a crispier bacon, broil the chicken tenders for the last 2-3 minutes of cooking.
• Feel free to customize the spice blend to suit your taste preferences.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Marinate the chicken tenders in the spice mixture for at least 30 minutes before baking for maximum flavor.
2. Use thick-cut bacon for a meatier texture and better flavor.

Serving Suggestions:

These Bacon Brown Sugar Chicken Tenders are delicious served with a side of roasted vegetables and a fresh salad. Pair them with a cold beer or a glass of white wine for a complete meal.

Storage and Reheating Tips:

To store, place the cooled chicken tenders in an airtight container in the refrigerator. To reheat, place them in the oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breast tenders?
   Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.
2. How can I make this dish spicier?
   Increase the amount of cayenne pepper in the spice blend for a spicier kick.
3. Can I make this recipe ahead of time?
   Yes, you can prepare the bacon-wrapped chicken tenders in advance and bake them when ready to eat.
4. Can I use regular bacon instead of thick-cut bacon?
   Yes, regular bacon can be used, but thick-cut bacon will provide a meatier texture.

Conclusion:

Don’t miss out on trying these delicious Bacon Brown Sugar Chicken Tenders! They are a crowd-pleaser and perfect for any occasion. Share your feedback and enjoy this flavorful dish with friends and family.

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