Cheesy Garlic Butter Rollups are a delicious and easy-to-make dish that is perfect for any occasion. These rollups are filled with gooey melted cheese and savory garlic butter, wrapped in flaky crescent roll dough.
Why You’ll Love This Recipe?
- The combination of melty cheese and flavorful garlic butter creates a mouthwatering taste experience.
- With minimal prep time, these rollups are perfect for a quick and satisfying meal or snack.
- These rollups can be made ahead of time and are great for meal prep, making them a convenient option for busy days.
Ingredient Notes:
For the Rollups:
- Refrigerated crescent roll dough
- Shredded mozzarella cheese (or your favorite melty cheese)
- Grated Parmesan cheese
For the Garlic Butter:
- Unsalted butter, melted
- Garlic, minced
- Italian seasoning
- Salt
For Garnish (Optional):
- Chopped fresh parsley
- Extra Parmesan cheese
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- Roll out the crescent roll dough and sprinkle with cheeses.
- Roll up the dough and cut into individual rollups.
- Mix together the garlic butter ingredients and brush over the rollups.
- Bake until golden brown and garnish with parsley and extra Parmesan cheese.
Helpful Tips:
- For extra flavor, add a sprinkle of red pepper flakes to the garlic butter mixture.
- Experiment with different types of cheese for a unique twist on this recipe.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Make sure to evenly distribute the cheese filling to ensure each rollup is packed with flavor.
- Brush the garlic butter generously over the rollups for a rich and indulgent taste.
Serving Suggestions:
Serve these Cheesy Garlic Butter Rollups with a side salad or marinara sauce for dipping. Pair with a glass of white wine or a refreshing lemonade for a complete meal.
Storage and Reheating Tips:
To store, wrap the rollups tightly in foil or plastic wrap and refrigerate. Reheat in the oven at 350°F for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use pre-made garlic butter for this recipe?
- Yes, you can use store-bought garlic butter for convenience.
- Can I freeze these rollups before baking?
- Yes, you can freeze them before baking and bake them straight from the freezer, adding a few extra minutes to the baking time.
- Can I use different herbs in the garlic butter?
- Feel free to customize the garlic butter with your favorite herbs for a unique flavor profile.
- Can I make these rollups ahead of time?
- Yes, these rollups can be assembled ahead of time and baked when ready to serve.
Conclusion:
Indulge in the cheesy goodness of these Cheesy Garlic Butter Rollups for a tasty and satisfying dish. Whether you’re looking for a quick snack or a crowd-pleasing appetizer, these rollups are sure to impress. Try this recipe today and enjoy the delicious flavors!
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Description
These Cheesy Garlic Butter Rollups are a delightful appetizer or snack perfect for sharing. Flaky crescent roll dough is filled with a blend of mozzarella and Parmesan cheeses, then baked until golden and brushed with a flavorful garlic butter.
For the Rollups:
For the Garlic Butter:
For Garnish (Optional):
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Rollups: Unroll the crescent roll dough and separate into triangles. Sprinkle each triangle with mozzarella and Parmesan cheese. Roll up the triangles from the wider end to the tip and place on the prepared baking sheet.
- Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, Italian seasoning, and salt. Brush the garlic butter mixture over the rollups.
- Bake: Bake in the preheated oven for 10-12 minutes or until golden brown.
- Serve: Garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy warm!
Notes
- Feel free to customize the cheese filling with your favorite cheeses or add diced cooked meats or vegetables for extra flavor.
- These rollups can be served as a tasty appetizer or a delicious side dish to accompany soups or salads.
Nutrition
- Serving Size: 1 rollup
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 25 mg