Craving a quick, healthy, and ultra-flavorful seafood dish?

These air fryer honey garlic salmon bites are your answer!

They’re crispy on the outside, juicy on the inside, and coated in a sticky-sweet honey garlic sauce that’s absolutely irresistible.

Plus, they cook in just 15 minutes—perfect for a busy weeknight meal or meal prep. Let’s dive in!

Why You’ll Love This Recipe

• Quick & easy – Ready in 20 minutes.
• Healthy – Packed with omega-3s and protein.
• Delicious – A sweet-savory honey garlic glaze.
• Perfect for meal prep or a fast dinner.

Ingredients You’ll Need

• Salmon – Skinless fillets, cut into bite-sized pieces.
• Soy sauce – Adds umami and depth.
• Honey – Natural sweetness for a sticky glaze.
• Garlic – Freshly minced for bold flavor.
• Ginger – Optional, but adds warmth.
• Olive oil – Helps crisp up the salmon.
• Cornstarch – Lightly coats salmon for a crispy texture.
• Sesame seeds & green onions – For garnish.

How to Make Air Fryer Honey Garlic Salmon Bites

Step 1: Prep the Salmon

• Cut salmon into 1-inch cubes and pat dry with a paper towel.
• Toss with cornstarch, olive oil, salt, and pepper until evenly coated.

Step 2: Air Fry the Salmon

• Preheat the air fryer to 400°F (200°C).
• Arrange salmon in a single layer in the air fryer basket.
• Cook for 8-10 minutes, shaking the basket halfway through.

Step 3: Make the Honey Garlic Sauce

• In a small saucepan over medium heat, warm 1 tablespoon olive oil.
• Add garlic and ginger; sauté for 30 seconds until fragrant.
• Stir in soy sauce, honey, and 2 tablespoons water.
• Let the sauce simmer for 2-3 minutes until slightly thickened.

Step 4: Coat and Serve

• Transfer cooked salmon bites to a bowl and toss with honey garlic sauce.
• Garnish with sesame seeds and chopped green onions.
• Serve immediately and enjoy!

Tips for the Best Honey Garlic Salmon Bites

• Use fresh salmon – Avoid frozen for the best texture.
• Don’t overcrowd the air fryer – Helps crisp up the salmon evenly.
• Shake the basket halfway through – Ensures even cooking.
• Adjust sweetness & saltiness – Add more honey or soy sauce to taste.

Serving Suggestions

• Over steamed rice or quinoa.
• With a side of roasted veggies.
• Wrapped in lettuce cups for a low-carb option.
• Paired with noodles or a fresh salad.

Click here to see more side dish ideas.

Storing & Reheating

• Store leftovers in an airtight container for up to 3 days.
• Reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
• Freeze for up to 2 months (best without sauce).

Recipe FAQ’s

Can I use frozen salmon?

Yes, but thaw it first for the best texture.

What air fryer works best?

Any model works, but a basket-style air fryer helps crisp the salmon evenly.

Can I bake this instead?

Yes! Bake at 400°F (200°C) for 12-15 minutes, then toss in the sauce.