Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make twist on the classic cheeseburger. These savory bombs are perfect for any occasion, whether it’s a quick weeknight dinner or a fun party appetizer.

Why You’ll Love This Recipe?

1. Great flavors: The combination of juicy ground beef, melted cheese, and garlic butter is simply irresistible.
2. Quick prep time: With just a few simple ingredients, you can whip up these Cheeseburger Bombs in no time.
3. Perfect for meal prep: Make a batch of these bombs ahead of time and enjoy them throughout the week for a convenient and tasty meal.

Ingredient Notes:

For the Filling:

• ground beef: Adds protein and flavor to the bombs.
• garlic powder, onion powder, smoked paprika: Seasonings that enhance the taste of the filling.
• ketchup, mustard: Adds a tangy kick to the filling.
• shredded cheddar cheese or mozzarella: Melty cheese that oozes out of the bombs when baked.

For the Dough:

• refrigerated biscuit dough: Provides a fluffy and buttery casing for the filling.

For the Garlic Butter:

• unsalted butter, garlic cloves, grated Parmesan cheese, dried parsley: Creates a flavorful garlic butter sauce for brushing on the bombs before baking.

Optional Garnish:

• Sesame seeds or additional Parmesan cheese: Adds a crunchy texture and extra flavor to the bombs.

Step-by-Step Instructions:

1. Preheat the oven and line a baking sheet with parchment paper.
2. In a skillet, cook the ground beef with garlic powder, onion powder, and smoked paprika until browned.
3. Stir in ketchup and mustard, then remove from heat and stir in shredded cheese.
4. Flatten each biscuit dough and place a spoonful of the beef mixture in the center. Seal the dough around the filling.
5. Place the bombs on the prepared baking sheet and brush with garlic butter.
6. Bake until golden brown and serve with optional garnish.

Helpful Tips:

• Use lean ground beef for a healthier option.
• Experiment with different cheese varieties for a unique flavor twist.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Allow the bombs to cool slightly before serving to prevent the cheese from oozing out.
2. Serve with a side of crispy fries or a fresh salad to complete the meal.

Serving Suggestions:

Garlic Parmesan Cheeseburger Bombs pair well with a side of sweet potato fries and a cold beer or a refreshing lemonade for a satisfying meal.

Storage and Reheating Tips:

To store, place the cooled bombs in an airtight container in the refrigerator. To reheat, place them in a preheated oven for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I use ground turkey instead of ground beef?
   Yes, ground turkey can be used as a leaner alternative to ground beef.
2. Can I make these Cheeseburger Bombs ahead of time?
   Yes, you can assemble the bombs and store them in the refrigerator until ready to bake.
3. Can I freeze these bombs?
   Yes, you can freeze the unbaked bombs and bake them straight from the freezer when needed.
4. Can I use homemade biscuit dough instead of refrigerated dough?
   Yes, homemade biscuit dough can be used, but make sure it is rolled out thinly for best results.

Conclusion:

Try out these Garlic Parmesan Cheeseburger Bombs for a fun and flavorful twist on a classic dish. Whether you’re looking for a quick meal or a crowd-pleasing appetizer, these bombs are sure to impress. Share your feedback and enjoy the deliciousness!

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