Grilled Elote Steak Tacos are a mouthwatering combination of juicy ribeye steak, charred corn, and flavorful toppings all wrapped up in a warm tortilla. This recipe is not only delicious but also easy to make, making it perfect for weeknight dinners or weekend gatherings with friends and family.

Why You’ll Love This Recipe?

1. The flavors in these tacos are a perfect blend of savory, smoky, and tangy.
2. With minimal prep time, you can have these tacos on the table in no time.
3. These tacos are versatile and can be customized to suit your preferences.

Ingredient Notes:

• Ribeyes: These cuts of steak are tender and flavorful, perfect for grilling.
• Salt and pepper: Essential for seasoning the steak and corn.
• Ears of corn: Grilling the corn adds a delicious charred flavor to the tacos.
• Mayonnaise and sour cream: Combine to create a creamy topping for the tacos.
• Chopped cilantro, crumbled cotija cheese, lime juice, zest, small tortillas, and jalapeño (optional): These ingredients add freshness, tanginess, and a bit of heat to the tacos.

Step-by-Step Instructions:

1. Season the ribeye steaks with salt and pepper and grill to your desired doneness.
2. Grill the corn until charred, then cut the kernels off the cob.
3. Mix mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and zest in a bowl.
4. Slice the steak thinly and assemble the tacos with the corn, steak, and creamy topping.
5. Top with sliced jalapeño for an extra kick.

Helpful Tips:

• For a vegetarian option, swap the steak for grilled portobello mushrooms.
• To save time, you can use store-bought taco seasoning for the steak.

Expert Tips for the Best Results:

1. Let the steak rest before slicing to ensure juiciness.
2. Use fresh corn for the best flavor in the tacos.

Serving Suggestions:

These Grilled Elote Steak Tacos pair perfectly with a side of Mexican street corn, a cold beer, or a pitcher of margaritas.

Storage and Reheating Tips:

Store any leftover components separately in airtight containers in the fridge. Reheat the steak and corn in a skillet over medium heat before assembling fresh tacos.

Frequently Asked Questions:

1. Can I use a different cut of steak for this recipe?

• Yes, you can use flank steak or skirt steak as alternatives.

1. How can I make this recipe spicier?

• Add more jalapeños or a sprinkle of chili powder to amp up the heat.

1. Can I make the creamy topping in advance?

• Yes, you can prepare the topping and store it in the fridge for up to 2 days.

1. Are corn tortillas better than flour tortillas for this dish?

• It’s a matter of personal preference, but corn tortillas add a traditional touch to the tacos.

Conclusion:

Grilled Elote Steak Tacos are a delicious and satisfying meal that will impress your taste buds and guests. Try this recipe for a flavorful twist on traditional tacos and don’t forget to share your feedback with us!

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