Looking for a delicious and comforting meal that’s easy to make? Look no further than this Hamburger Casserole! Packed with flavorful ingredients and perfect for any occasion, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors that everyone will enjoy.
- Quick and easy to make, perfect for busy weeknights.
- Ideal for meal prep, making it a convenient option for busy schedules.
Ingredient Notes:
- Egg noodles: provide a hearty base for the casserole.
- Lean ground beef: adds protein and flavor.
- Onion, garlic, and Italian seasoning: enhance the overall taste.
- Frozen vegetables: add a pop of color and nutrients.
- Tomato sauce and diced tomatoes: create a rich and savory sauce.
- Cheddar cheese: adds a creamy and cheesy finish.
- Salt and pepper: season to taste.
Step-by-Step Instructions:
- Cook the egg noodles according to package instructions.
- In a large skillet, brown the ground beef with diced onion and garlic.
- Add the frozen vegetables, Italian seasoning, tomato sauce, and diced tomatoes. Simmer for a few minutes.
- Stir in half of the shredded cheddar cheese.
- Combine the cooked noodles with the beef mixture in a casserole dish.
- Top with the remaining cheddar cheese and bake until bubbly and golden.
Helpful Tips:
- For a healthier option, use ground turkey instead of beef.
- Customize the vegetables to suit your preferences.
- Make ahead and refrigerate before baking for a quick dinner option.
Expert Tips for the Best Results:
- Use freshly grated cheddar cheese for the best melt and flavor.
- Don’t overcook the noodles as they will continue to cook in the oven.
Serving Suggestions:
Serve this Hamburger Casserole with a side salad and some crusty bread for a complete meal. Pair it with a glass of red wine or iced tea for a delicious dining experience.
Storage and Reheating Tips:
To store leftovers, place the casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use different types of pasta for this recipe?
Yes, feel free to use any pasta shape you prefer. - Can I freeze this casserole?
Yes, you can freeze it before or after baking for future meals. - Can I add more cheese to this dish?
Absolutely! Feel free to sprinkle extra cheese on top before baking. - How can I make this dish spicier?
Add some red pepper flakes or hot sauce to kick up the heat.
Conclusion:
Next time you’re looking for a comforting and easy-to-make meal, give this Hamburger Casserole a try. With its delicious flavors and simple preparation, it’s sure to be a hit with your family and friends. Don’t forget to share your feedback and enjoy every bite!
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Description
This Hamburger Casserole is a comforting and hearty dish that combines egg noodles, ground beef, vegetables, and cheese in a flavorful tomato sauce. It’s a delicious and easy weeknight meal that the whole family will love.
- Cook Noodles: Cook egg noodles according to package instructions, then drain and set aside.
- Brown Beef: In a large skillet, brown the ground beef with diced onions until cooked through. Drain off excess fat.
- Add Vegetables and Seasonings: Stir in frozen vegetables, garlic, Italian seasoning, tomato sauce, diced tomatoes, salt, and pepper.
- Layer Casserole: In a greased casserole dish, layer cooked noodles, beef mixture, and 1 cup of shredded cheddar cheese. Repeat layers.
- Bake: Cover with foil and bake at 350°F for 20-25 minutes. Remove foil, sprinkle remaining cheese on top, and bake for an additional 5 minutes until cheese is melted.
- Serve: Let it cool slightly before serving and enjoy!
Notes
- You can customize this casserole by adding your favorite vegetables or using different types of cheese.
- This dish can be prepared ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg