Hamburger Casserole | JustWorthi

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Everyday Culinary Delice

Looking for a delicious and comforting meal that’s easy to make? Look no further than this Hamburger Casserole! Packed with flavorful ingredients and perfect for any occasion, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

  1. Great flavors that everyone will enjoy.
  2. Quick and easy to make, perfect for busy weeknights.
  3. Ideal for meal prep, making it a convenient option for busy schedules.

Ingredient Notes:

  • Egg noodles: provide a hearty base for the casserole.
  • Lean ground beef: adds protein and flavor.
  • Onion, garlic, and Italian seasoning: enhance the overall taste.
  • Frozen vegetables: add a pop of color and nutrients.
  • Tomato sauce and diced tomatoes: create a rich and savory sauce.
  • Cheddar cheese: adds a creamy and cheesy finish.
  • Salt and pepper: season to taste.

Step-by-Step Instructions:

  1. Cook the egg noodles according to package instructions.
  2. In a large skillet, brown the ground beef with diced onion and garlic.
  3. Add the frozen vegetables, Italian seasoning, tomato sauce, and diced tomatoes. Simmer for a few minutes.
  4. Stir in half of the shredded cheddar cheese.
  5. Combine the cooked noodles with the beef mixture in a casserole dish.
  6. Top with the remaining cheddar cheese and bake until bubbly and golden.

Helpful Tips:

  • For a healthier option, use ground turkey instead of beef.
  • Customize the vegetables to suit your preferences.
  • Make ahead and refrigerate before baking for a quick dinner option.

Expert Tips for the Best Results:

  1. Use freshly grated cheddar cheese for the best melt and flavor.
  2. Don’t overcook the noodles as they will continue to cook in the oven.

Serving Suggestions:

Serve this Hamburger Casserole with a side salad and some crusty bread for a complete meal. Pair it with a glass of red wine or iced tea for a delicious dining experience.

Storage and Reheating Tips:

To store leftovers, place the casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Frequently Asked Questions:

  1. Can I use different types of pasta for this recipe?
    Yes, feel free to use any pasta shape you prefer.
  2. Can I freeze this casserole?
    Yes, you can freeze it before or after baking for future meals.
  3. Can I add more cheese to this dish?
    Absolutely! Feel free to sprinkle extra cheese on top before baking.
  4. How can I make this dish spicier?
    Add some red pepper flakes or hot sauce to kick up the heat.

Conclusion:

Next time you’re looking for a comforting and easy-to-make meal, give this Hamburger Casserole a try. With its delicious flavors and simple preparation, it’s sure to be a hit with your family and friends. Don’t forget to share your feedback and enjoy every bite!


Print

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Description

This Hamburger Casserole is a comforting and hearty dish that combines egg noodles, ground beef, vegetables, and cheese in a flavorful tomato sauce. It’s a delicious and easy weeknight meal that the whole family will love.



  1. Cook Noodles: Cook egg noodles according to package instructions, then drain and set aside.
  2. Brown Beef: In a large skillet, brown the ground beef with diced onions until cooked through. Drain off excess fat.
  3. Add Vegetables and Seasonings: Stir in frozen vegetables, garlic, Italian seasoning, tomato sauce, diced tomatoes, salt, and pepper.
  4. Layer Casserole: In a greased casserole dish, layer cooked noodles, beef mixture, and 1 cup of shredded cheddar cheese. Repeat layers.
  5. Bake: Cover with foil and bake at 350°F for 20-25 minutes. Remove foil, sprinkle remaining cheese on top, and bake for an additional 5 minutes until cheese is melted.
  6. Serve: Let it cool slightly before serving and enjoy!


Notes

  • You can customize this casserole by adding your favorite vegetables or using different types of cheese.
  • This dish can be prepared ahead of time and baked when ready to serve.


Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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